Southwestern Rubbed Strip Steak

Dry rubs – mixtures of salt and ground herbs and spices – not only ad$ flavor to your meats, they also enhance its moisture by helping to seal in the meat juices. This rub is also great on pork. From The Black Dog Summer on the Vineyard Cookbook. […]


Weber’s Greatest Hits – Review

When you grow up with a griller who is willing to grill your meal in even the most torrential rainfall you probably know what great grilling tastes like. Apparently, that isn’t even the extreme people will go to in order to use the Weber grills. […]

Sauces, Dips and Dressings

Roasted Tomato and Ginger Chutney

6 Roma tomatoes cut in half lengthwise, 1/2 Cup sundried tomatoes re-hydrated in boiling water, 1/2 Cup yellow onion chopped, 1 Tbsp canola oil, 1 Tbsp garlic minced, 2 Tbsp ginger minced, 1 tsp ground cumin, 1/2 tsp red chili flakes, 1 cinnamon stick, 3 Tbsp honey, 2 Tbsp balsamic vinegar, 1/4 tsp salt […]