Sauces, Dips and Dressings

Roasted Tomato and Ginger Chutney

6 Roma tomatoes cut in half lengthwise, 1/2 Cup sundried tomatoes re-hydrated in boiling water, 1/2 Cup yellow onion chopped, 1 Tbsp canola oil, 1 Tbsp garlic minced, 2 Tbsp ginger minced, 1 tsp ground cumin, 1/2 tsp red chili flakes, 1 cinnamon stick, 3 Tbsp honey, 2 Tbsp balsamic vinegar, 1/4 tsp salt […]