Steak Salad

The economy might have you sticking more closely to a budget and scouring the newspaper for coupons, but that doesn’t mean you have to sacrifice taste. You can create a great steak dinner at home without missing out on taste and quality. […]

Side Dishes

Fire Roasted Taboulli with Olives

Looking to please a crowd this fall? Try serving a bowl of fire roasted taboulli with olives as a light lunch or side dish. Made with flavourful California olives, this traditional Middle Eastern salad is light, yet satisfying. […]


Herb Crust for Baked Fish

This delectable herb crust recipe created by one of Canada’s leading chefs, Jason Bangerter, can be used with your favourite fish or seafood. Halibut, tilapia, large sea scallops and salmon all work well. […]

Just for Kids

Spaghetti and Meatballs

What can you do to keep kids entertained indoors this winter? Cook with them. Engaging kids in planning and making family meals has a host of benefits – including having someone to help with the dishes. […]