Steak Salad
Beef

Steak Salad

The economy might have you sticking more closely to a budget and scouring the newspaper for coupons, but that doesn’t mean you have to sacrifice taste. You can create a great steak dinner at home without missing out on taste and quality. […]

Fire Roasted Taboulli with Olives
Side Dishes

Fire Roasted Taboulli with Olives

Looking to please a crowd this fall? Try serving a bowl of fire roasted taboulli with olives as a light lunch or side dish. Made with flavourful California olives, this traditional Middle Eastern salad is light, yet satisfying. […]

Herb Crust for Baked Fish
Seafood

Herb Crust for Baked Fish

This delectable herb crust recipe created by one of Canada’s leading chefs, Jason Bangerter, can be used with your favourite fish or seafood. Halibut, tilapia, large sea scallops and salmon all work well. […]