Articles/Reviews

Toronto Eats – Review

Following the tremendous success of the first book, “Toronto Cooks”, editor Amy Rosen has assembled a new collection of more than 100 recipes from 50 amazing chefs in “Toronto Eats”. Includes recipe for Pusateri’s Chocolate Chip Banana Bread. […]

CookBooks

Cooking New American

How To Cook The Food We Love To Eat. This book is not about America’s past of meatloaf and dried pot roast, but new, creative meals. Includes Baked Potato & Leek Soup with Cheddar & Bacon and Cranberry Streusel Cake recipes. […]

Breakfast Delights

Sausage And Bacon Popovers

A simple idea that is extremely tasty and reminds me of my childhood. These are little hollow quick breads; they are a perfect snacking size and excellent canapes. Try using vegetarian sausages or chopped vegetables for a veggie version. […]

Articles/Reviews

The New Camp Cookbook – Review

If you are one of the new types of campers who take their vehicle to a drive up tent site, or who uses a trailer/RV then this is exactly the kind of book you need. The New Camp Cookbook – Gourmet group for Campers, Roadtrippers, and Adventures by Linda Ly, is not for the wilderness, hike to the middle-of-nowhere camper. […]