Seafood in Coconut, Ginger and Lemongrass Sauce
Seafood

Seafood in Coconut, Ginger and Lemongrass Sauce

200 g baby corn and mange tout, 2 shallots finely chopped, 1 tbsp sunflower oil, 2 tsp Thai red curry paste, 2 tomatoes skinned and chopped, 400 ml coconut milk canned, use reduced fat if preferred, 400 g salmon fillet skin removed, 300 g tiger prawns or king prawns, peeled, raw, thawed if frozen, 3 tbsp Bottlegreen Ginger and Lemongrass Cordial, 1/2 large lime Juice […]

Tropical Creamsicle
CookWare

Tropical Creamsicle

The ultimate ingredients to any luau-inspired party are colourful and delicious Tiki-style drinks, like Tropical Creamsicle – garnished with a cocktail umbrella! […]

Curried Thai Sweet Potato and Chicken Soup
CookBooks

Curried Thai Sweet Potato and Chicken Soup

Look for fat-free coconut milk and curry powder in the ethnic-foods section of your supermarket. Cilantro can be found in the herbs section of the produce department. From The Serotonin Power Diet by Judith J. Wurtman, PhD & Nina Frusztajer Marquis, MD. […]

Peanut Sauce
Sauces, Dips and Dressings

Peanut Sauce

This is my original peanut sauce… and still my most popular. It goes with just about anything… gado-gado salad, vegetarian chicken, spring rolls, baked potatoes, grilled or steamed veggies… […]

Laksa Noodles
Pasta

Laksa Noodles

My introduction to laksa noodles was from a street food vendor in Singapore years and years ago. Although ‘Canadianized’ a bit – this version is pretty darn close to my memory of that original experience. […]