Baby’s Bolognese

Often it is not the taste of red meat that babies dislike but the texture, so here I blend the Bolognese sauce so that the ground meat becomes very easy to chew, and then mix it with soft pasta. […]


Steak Salad

The economy might have you sticking more closely to a budget and scouring the newspaper for coupons, but that doesn’t mean you have to sacrifice taste. You can create a great steak dinner at home without missing out on taste and quality. […]


Tandoori Lavash Roll

1 Tbsp coriander seed, 1-1/2 tsp cumin seed, 1-1/2 Tbsp ginger minced, 2 cloves garlic minced, 1/8 tsp ground cinnamon, 1/4 tsp ground turmeric, 1 tsp Sea salt, 1/4 tsp ground cayenne, Pinch each of ground nutmeg and ground clove […]

Sauces, Dips and Dressings

Black Bean Soup with Mango Salsa

This is one of the original soups developed for The Soup Bar – a concept we created for one of our clients. It can be made with canned black beans – but if you have the time – start with dried black beans soaked overnight and simmered until tender. […]