CookBooks

Cooking New American

How To Cook The Food We Love To Eat. This book is not about America’s past of meatloaf and dried pot roast, but new, creative meals. Includes Baked Potato & Leek Soup with Cheddar & Bacon and Cranberry Streusel Cake recipes. […]

Pork

BBQ Roasted Pork Loin

With Peach, Leek and Walnut Stuffing. This aromatic roast matches the savoury taste of pork and the sweetness of Ontario peaches, with leeks and walnuts, creating an unforgettable stuffing. Grilling the roast on the barbeque seals in the flavors. […]