Articles/Reviews

Toronto Eats – Review

Following the tremendous success of the first book, “Toronto Cooks”, editor Amy Rosen has assembled a new collection of more than 100 recipes from 50 amazing chefs in “Toronto Eats”. Includes recipe for Pusateri’s Chocolate Chip Banana Bread. […]

CookBooks

Cooking New American

How To Cook The Food We Love To Eat. This book is not about America’s past of meatloaf and dried pot roast, but new, creative meals. Includes Baked Potato & Leek Soup with Cheddar & Bacon and Cranberry Streusel Cake recipes. […]

Articles/Reviews

Sheet Pan Suppers Vegetarian – Review

To begin, I want to make it clear. I am not a Vegetarian. That doesn’t mean that a vegetarian cookbook isn’t of value. It is important to have veggies in your diet and everyone should have a go-to dish when having a Vegetarian over to eat. Includes recipe for Chocolate-Chocolate Sparklers. […]

Spice

Patio Party Poppy Seed Squares

1 12 1/2 ounce can poppy seed filling for cakes, pastries and desserts, 4 tsp fresh lemon juice, 2 tsp grated lemon peel, 1/2 tsp vanilla extract, 1 large egg white, 2 cups all purpose flour, 1/2 cup powdered sugar, 2 tsp baking powder, 1/4 tsp salt, 9 tbsp Olive Lea Spread, 1 large egg, 1/4 cup sour cream […]