Baking Tools

So by now you’ve got your basic kitchen properly equiped and you’re preparing wonderful appetizers and mains for your family and friends. But what about dessert?

Shop For Cookware!

While bakeware is not absolutely necessary for your basic kitchen, learning to bake and having the basic equipment to do so will certainly make you a more popular cook and your meals will have that great finish that only dessert can deliver.

So where to start? Following is our list of bakeware essentials.

Mixing bowls

You can get them in stainless steel, ceramic or glass. I prefer glass but they are all good. I don’t think you can ever have too many mixing bowls and I like them in different sizes, from small to big. You can usually find find sets that fit into one another for easy storage.

Baking dishes and pans

Pans come in aluminum, non-stick metal and glass and are all good. Use non-stick for your muffin tins and cake pans but avoid them for pie plates since the non-stick surface will get scratched when you cut the pies. Generally speaking the heavier the pan the better it is.

Baking sheets

2 baking sheets with or without rims. Make sure they are solid enough not to bend when you hold them.

Other essentials

With the above in your kitchen you should be able to handle most baking recipes with ease.

Enjoy!

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The Maitre D is the author of the Culinary Blast and the inspiration behind Thousands and Thousands of Recipes and the Internet Maitre D. If you like food and cooking this is the place to be. Join Thousands and Thousands of Recipes and download your free Internet Maitre D, your guide to food and cooking on the Net. Sign up at www.article.thousandsof.com

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