The author of the Complete Crockery Cookbook: Create Spectacular Meals with Your Slow Cooker has entered the kitchen once again. This time she is cooking up a storm with her electric skillet; and you will find the same quality recipes that Wendy Louise is noted for.
Move beyond the ordinary with main-entrees, side dishes, desserts and more – all prepared in your electric skillet. Each recipe includes a Secret for Success to grow your cooking knowledge, plus informative tidbits and recipe descriptions. Includes over 180 recipes.
Presenting real food, from real kitchens, for real families, Wendy Louise walks the reader through recipes as complicated as Chicken Kiev to as simple as Lorraine’s Swiss Steak, Veal Marsala to Mother’s Monday Hash, Aunty Mae’s Souther Fried Chicken to Vegetarian Chili, Mrs. Larson’s Swedish Pancakes to Baked Apples. An extensive chapter called ‘Outside the Pan’ offers an array of non-cook, assembled sides, salads and condiments to be prepared while dinner is cooking. Includes a temperature chart and full glossary to maximize your skillet preparations.
About Wendy Louise
Wendy Louise has had a life-long interest in cooking. Coming from a heritage of good cooks, she has learned from the best – the women in her family. Authoring her second cookbook, Louise has again included many family-inspired favorites, along with specialties gleaned from friends and ‘comfort foods’ she remembers from childhood. Her recipes and wisdom have been featured in newspapers throughout the United States including the Chicago Tribune, and she has appeared on many radio programs from WLRQ Light Rock 99.3 in Melbourne, Florida to the K.C. Caldwell morning show in Washington. Ms. Louise resides in the Milwaukee area, where she is currently at work on her third cookbook.