Food & Wine is packed with the world’s greatest recipes for soups, salads, pasta, bread, meats, and mouthwatering desserts. Every issue helps readers find the best restaurants, enjoy the best food, indulge in the best wine, create a better kitchen, eat more healthy, get inspired by great chefs, and much more!
The world of food is huge, and Food & Wine magazine covers it thoroughly. From tasty gourmet recipes you can make at home to the best food lover’s destinations, from handy tools that belong in every kitchen to a rundown of the world’s most exciting new liquors and wines, Food & Wine Magazine brings you exciting and useful articles and features. Each issue includes several long features and regular columns written by some of the best chefs and food experts in the industry.
Food & Wine magazine was founded on the principle that delights in the best food and drink should not be reserved for the self-appointed epicureans and experts, but should rather be accessible to everyone. Recipes are designed to be just as manageable for a chef hobbyist as an experienced restaurateur. Food meccas covered within its pages include ordinary places like Water Valley, Mississippi, as well as more exotic locales like New Orleans or Naples, Italy.
Regular columns in Food & Wine Magazine include suggestions for selecting the best foods and beverages, kitchen basics tutorials, wine guides, fast recipes, entertaining tips, and new foods to try. The online magazine portal enhances the print magazine with video tutorials and slideshows, and the blog has clever tips and ideas for enhancing your food and entertaining lifestyle. Even the magazine’s advertisements add to the content, keeping you informed of new foodie developments and providing fresh recipes and ideas the magazine has not yet covered.
For a magazine you’ll want to save and savor, a subscription to Food & Wine Magazine provides the perfect pairing.