With its 1,080 recipes, over 100 specially commissioned photographs and a new English edition designed and illustrated by famous Spanish graphic designer Javier Mariscal, ‘1080 Recipes‘ (Phaidon Press) is the best-selling book on authentic Spanish home-cooking ever published.
An instant classic when originally published, the new edition features cooking tips, recommended resources and a glossary of terms and ingredients.
The no-fuss, friendly and approachable book’s easy-to-follow recipes cover just about every dish from all of Spain’s diverse regions including tortillas, paella, gazpacho, garlic shrimp, churros, flan and more.
Long considered the ultimate food destination, Spain has also recently permeated American palates, with wine and tapas restaurants soaring in popularity.
To learn more, visit phaidon.com.