Articles/Reviews

Toronto Eats – Review

Following the tremendous success of the first book, “Toronto Cooks”, editor Amy Rosen has assembled a new collection of more than 100 recipes from 50 amazing chefs in “Toronto Eats”. Includes recipe for Pusateri’s Chocolate Chip Banana Bread. […]

CookBooks

Cooking New American

How To Cook The Food We Love To Eat. This book is not about America’s past of meatloaf and dried pot roast, but new, creative meals. Includes Baked Potato & Leek Soup with Cheddar & Bacon and Cranberry Streusel Cake recipes. […]