CookBooks

Cooking New American

How To Cook The Food We Love To Eat. This book is not about America’s past of meatloaf and dried pot roast, but new, creative meals. Includes Baked Potato & Leek Soup with Cheddar & Bacon and Cranberry Streusel Cake recipes. […]

Coffeecake

Coffee For A Cause

Increased social interaction, such as participation in familiar daily activities (e.g. cooking), helps provide stimulation for a person with Alzheimer’s disease… Includes recipe for Honey Cardamom Coffee Cake. […]

Beef

Saucy Soft Taco

This simple recipe is not only delicious, but fun to eat. Kids will enjoy the break from conventional table manners and relish the fact that it’s finally polite to eat with their hands. […]

Meatless

Butternut Squash

The Butternut Squash comes from the gourd family, which is native to the Western Hemisphere. Includes recipes for Butternut Squash Soup, Butternut Squash Souffle and Butternut Squash Gratin. […]

Beef

Southwestern Rubbed Strip Steak

Dry rubs – mixtures of salt and ground herbs and spices – not only ad$ flavor to your meats, they also enhance its moisture by helping to seal in the meat juices. This rub is also great on pork. From The Black Dog Summer on the Vineyard Cookbook. […]

Pizza

Make Homemade Pizza

Making pizza from scratch, at home, isn’t really as hard as you might think – and once you learn just a few secrets about how to make a great pizza crust, you might never want to ‘order in’ again! […]