One of my favorite puddings is lemon meringue pie – I love the contrast between the sharp lemon filling and the sweet marshmallow-like topping. Here I have combined the classic flavors and textures of the pie to make a waffle dessert. By Kathryn Hawkins. […]
Rich, smoky trout in little tomato ‘cups’ makes a festive, easy-to-eat combination. You can use both red and yellow cherry tomatoes, if desired. […]
From Cooking By The Seasons by Karri Ann Allrich. Make this fruity, thirst-quenching classic a few hours ahead, to allow all of the flavors to develop. Then let the celebration begin! […]
The Dutch oven, is ideally suited for slow roasting. Dutch ovens must be even-heating, lidded, big-handled and large. Ideally you want one with a heavy bottom. Le Creuset calls its ovens, ‘French Ovens’ makes the consummate Dutch oven. […]
Triple Your Taste Experience With Berry Cobbler, Crystallized, fresh and powdered ginger lend the berries a sophisticated spiciness. […]
Are you a ‘flexitarian’? A ‘flexitarian’ is someone who eats meat occasionally, but enjoys meatless meals most of the time. This meal is perfect for the flexitarian in you. […]
This quick recipe updates a childhood favorite, the vanilla wafer. The cookies are so simple to make, they make a wonderful project for kids or a great last-minute addition to any casual get-together. […]
Containing more than 1000 recipes from six decades of Gourmet Magazine, this is a weighty book of 1040 pages. Includes recipe for Chicken In Pumpkin Seed Sauce (Pollo en Pipian Verde). […]
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